Persian Spiced Chicken With Spaghetti Squash Pomegranate and Pistachios recipes
Ingredients
- 1 medium spaghetti squash (2–2 1/2 pounds), halved lengthwise, seeded
- 1 1/2 teaspoons kosher salt, divided
- 1 medium red onion, peeled, quartered
- 2 teaspoons ground turmeric
- 1 1/2 teaspoons ground allspice, divided
- 1/4 teaspoon cayenne pepper, divided
- 4 chicken legs (thigh and drumstick)
- 4 tablespoons olive oil, divided
- 2 tablespoons fresh lemon juice
- 1 tablespoon pomegranate molasses
- 1/2 cup roasted salted pistachios, coarsely chopped
- 1/3 cup pomegranate seeds
- 1/4 cup coarsely chopped dill, plus more for serving
- 1/4 cup coarsely chopped mint, plus more for serving
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments