Spaghetti with Zucchini and Pistachio Pesto
Ingredients
- 1.5 c. fresh basil leaves, plus more for serving
- 0.5 c. fresh mint, plus more for serving
- 0.25 c. shelled, toasted pistachios, plus more for serving
- 2 tsp. lemon zest
- 0.25 c. freshly grated Parmesan, plus more for serving
- 0.25 c. plus 3 tbsp. extra-virgin olive oil, divided
- 12 oz. spaghetti
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