Spaghetti Squash and Potato Gratin

Spaghetti Squash and Potato Gratin

Spaghetti Squash and Potato Gratin


2 hours 15 minutes

Details
  • Servings:   10
  • Calories:   383
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • Cooking spray
  • 1 large spaghetti squash (about 3 pounds)
  • 2 cups heavy cream
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, chopped
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 cup grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds baking potatoes, such as russets (about 2 large potatoes)
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