Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 chopped sweet yellow onion
- 3 cloves chopped garlic
- 1 cup very finely chopped carrots
- 1 cup chopped cremini brown mushrooms
- 2 (28-ounce) cans Italian plum tomatoes (San Marzano, if possible)
- 1/4 cup chopped fresh Italian parsley
- 1/4 cup chopped fresh basil
- 3 tablespoons tomato paste
- 1/4 cup grated Parmesan-Romano cheese blend
- Salt, to taste (about 1 teaspoon )
- 1/4 cup red wine
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