Grilled Asparagus and Farro Salad
Ingredients
- 1 cup chopped marcona almonds
- 2 tablespoons lemon zest plus 2 tablespoons lemon juice (from 2 lemons)
- 1 bunch dill, chopped (about 1 cup)
- 4 scallions, sliced (about ½ cup)
- 12 ounces asparagus, trimmed
- Extra-virgin olive oil
- Kosher salt and fresh ground pepper
- 4 cups cooked farro
- ½ cup crumbled feta cheese
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