Baked piri piri tilapia with crushed potatoes
Ingredients
- 600g small new potatoes
- 2 red peppers cut into chunky pieces
- 1 tbsp red wine vinegar
- drizzle of extra virgin olive oil
- 4 large pieces tilapia or cod
- green salad to serve
- 6 hot pickled peppers (I used Peppadew)
- 1 tsp chilli flakes
- 2 garlic cloves
- juice and zest 1 lemon
- 1 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp smoked paprika
Instructions
Baked piri-piri tilapia with crushed potatoes serves 4 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments