Ingredients
- 2 tablespoons unsalted butter, at room temperature, plus extra for greasing the pan
- 3 large eggs, at room temperature, beaten
- 1 cup whole milk
- Four 3/4-inch-thick slices rustic bread, crusts removed, torn into 1-inch pieces
- 1 small onion, chopped
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 pounds spinach leaves
- 1 cup grated Parmesan
- 1/2 teaspoon ground nutmeg
- 4 hard boiled eggs, peeled
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