Spinach Loaf

Spinach Loaf

Spinach Loaf


1 hour 50 minutes

Details
  • Servings:   8
  • Calories:   259
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 2 tablespoons unsalted butter, at room temperature, plus extra for greasing the pan
  • 3 large eggs, at room temperature, beaten
  • 1 cup whole milk
  • Four 3/4-inch-thick slices rustic bread, crusts removed, torn into 1-inch pieces
  • 1 small onion, chopped
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 pounds spinach leaves
  • 1 cup grated Parmesan
  • 1/2 teaspoon ground nutmeg
  • 4 hard boiled eggs, peeled
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