Shrimp Ravioli with Spinach and Ginger

Name: Shrimp Ravioli with Spinach and Ginger
Ingredients: Kosher salt, to taste; 8 oz. large peeled shrimp; 9 tbsp. unsalted butter; 1 sprig fresh thyme; 1 small carrot, finely chopped; 1 small leek, white part only, finely chopped; ½ small bulb fennel, finely chopped; ½ rib celery, finely chopped; 1 (3) piece ginger, peeled and finely chopped; Freshly ground black pepper, to taste; 32 square wonton wrappers (3 x 3); 1 egg, lightly beaten; 10 oz. spinach, stemmed; 1 ½ cups dry white vermouth; 2 tomatoes, peeled, cored, seeded, and finely chopped; 1 tbsp. minced chives