Ingredients
- 4 boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 4 oz. cream cheese, softened
- 1/2 c. frozen spinach, defrosted and drained
- 1/3 c. chopped artichoke hearts
- 1 c. shredded mozzarella, divided
- Pinch crushed red pepper flakes
- 4 strips bacon, cut into 4 strips
- 2 tbsp. extra-virgin olive oil
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