Creamed Spinach and Parsnips
Ingredients
- 4 tbsp. unsalted butter
- 2 tbsp. vegetable oil
- 2 lb. small parsnips
- 1 c. turkey stock or canned low-sodium broth
- 1 tsp. chopped thyme
- 1.25 lb. baby spinach
- 2 tbsp. all-purpose flour
- 2 c. half-and-half or whole milk
- 0.5 tsp. freshly grated nutmeg
Organization Tags
Tags easily organize your Recipe Library
Comments