Skillet Baked Eggs with Spinach Yogurt and Chili Oil
Ingredients
- 2 /3 cup plain Greek-style yogurt
- 1 garlic clove, halved
- Kosher salt
- 2 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 3 tablespoons chopped leek (white and pale-green parts only)
- 2 tablespoons chopped scallion (white and pale-green parts only)
- 10 cups fresh spinach (10 ounces)
- 1 teaspoon fresh lemon juice
- 4 large eggs
- 1 /4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
- 1 teaspoon chopped fresh oregano
Instructions
Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil serves 4 original recipe by Bon Appetit.
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