Banana Maple Walnut Bread with Maple Walnut Butter

Banana Maple Walnut Bread with Maple Walnut Butter

Banana Maple Walnut Bread with Maple Walnut Butter


Serves 14

Details
  • Servings:   12
  • Calories:   345
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • For the Maple Walnut Butter
  • 1/2 cup walnuts, toasted in 350F oven for 8 to 10 minutes
  • 1 teaspoon walnut oil
  • 4 tablespoons butter
  • 1/4 cup pure maple syrup (I used Grade B from Michigan)
  • For the Bread
  • 4 tablespoons butter
  • 1/2 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 egg
  • 1 tablespoon walnut oil
  • 2 very,very ripe bananas, smashed with a fork
  • 3 tablespoons sour milk (mix 1 teaspoon white vinegar into 1/4 cup milk and then measure your 3 tablespoons)
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup walnuts toasted in a 350F oven for 8 to 10 minutes
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