Spaghetti with Kielbasa and Caramelized Cabbage
Ingredients
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 8 ounces kielbasa, diced
- 1/2 head green cabbage, thinly sliced (about 7 cups)
- 1 sweet onion, thinly sliced
- 2 cloves garlic, finely chopped
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon red pepper flakes
- 1 tablespoon apple cider vinegar
- 10 ounces spaghetti
- 1/4 cup grated Pecorino Romano cheese
- 1/2 cup fresh parsley, roughly chopped
Instructions
Spaghetti with Kielbasa and Caramelized Cabbage serves 4 original recipe by Food Network.
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