Simple Spaghetti with Tomato Sauce
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, very thinly sliced
- Kosher salt
- Pinch crushed red pepper flakes
- One 28-ounce can San Marzano plum tomatoes, crushed by hand
- 1 cup torn basil leaves
- 12 ounces spaghetti
- Grated Parmesan, optional
- Bring a large pot of salted water to a boil.
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