Spaghetti with Summer Squash and Tomatoes
Ingredients
- Kosher salt
- 1 zucchini, sliced into thin rounds
- 1 summer squash, sliced into thin rounds
- 1 pint cherry tomatoes
- 1/2 onion, finely chopped
- 1 garlic clove, chopped
- 1 tablespoon chopped fresh oregano leaves
- 1/4 cup extra-virgin olive oil
- Freshly ground black pepper
- 1 pound spaghetti
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