Spaghetti Squash Latke With Feta Sumac And Citrus recipes
Ingredients
- 1 tablespoon extra virgin olive oil
- 3 shallots, minced
- 2 small jalapeños, seeded and minced
- 1 teaspoon Harissa
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- coarse salt
- ground pepper
- 4 cups roasted spaghetti squash, patted dry
- 2 cups potato, peeled, coarse grated
- 3 large eggs, lightly beaten
- 1/4 cup all-purpose flour, spooned and leveled
- 2 cups Feta cheese, whipped til smooth in a stand mixer or food processor
- 2 tablespoons dehydrated black olive, ground in coffee grinder
- 2 tablespoons sumac
- 3 tablespoons chopped parsley
- 2 cups Grapeseed oil
- 20 citrus segments
Instructions
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