Rich ragu
Ingredients
- 1 tbsp olive oil
- 1 onion, halved and finely chopped
- 1 celery stick, finely diced
- 1 large carrot, finely diced
- 600g pack minced beef steak
- 3 tbsp tomato purée
- 2 garlic cloves, finely grated
- 2 tsp fresh thyme leaves
- 150ml red wine (or use extra beef stock)
- 500ml beef stock
- 400g spaghetti
- 50g grated parmesan, plus extra to serve (optional)
- side salad, to serve
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