Spinach Stuffed Mushrooms recipes
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound white button or cremini mushrooms, stems removed and finely chopped, caps left intact
- 1 small yellow onion, finely chopped
- 1/8 teaspoon fine sea salt
- 1 (1-pound) package frozen spinach, thawed and squeezed of excess water
- 6 ounces feta cheese, crumbled
- 1/4 teaspoon ground black pepper
- 2 tablespoons roughly chopped fresh parsley
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