Garlic Lime Pork with Farro Spinach
Ingredients
- 3 tablespoons lime juice
- 1 tablespoon peanut butter or almond butter
- 4 cloves garlic, minced
- 1 ½ teaspoons honey
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 (8 ounce) bone-in pork chops, cut 3/4 to 1 inch thick and trimmed
- 4 teaspoons olive oil
- 1 8.5-ounce pouch cooked farro, such as Simply Balanced™
- 2 (5 ounce) packages fresh baby spinach
- 2 tablespoons chopped walnuts, toasted (see Tip) (Optional)
- 1 wedge Lime wedges
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