Spinach and Artichoke Alfredo
Ingredients
- 12 oz. fettuccine
- 3 tbsp. butter
- 2 garlic cloves, minced
- 3 tbsp. flour
- 1 3/4 c. milk (preferably whole)
- 1/2 c. chicken broth
- 2 tbsp. cream cheese, softened
- 1 c. shredded mozzarella
- Juice of one lemon
- 1 (14 oz) can artichoke hearts, chopped
- 2 c. baby spinach
- kosher salt
- Freshly ground black pepper
- 2 tbsp. chopped parsley
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