Healthy Banana Oat Muffins
Ingredients
- 1 stick (8 tablespoons) unsalted butter
- 1 1/2 cups whole wheat pastry flour or white whole wheat flour
- 1/2 cup plus 2 tablespoons rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1/2 cup reduced-fat sour cream
- 1/2 cup packed dark brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 medium bananas, peeled and cut into 1/2-inch pieces (about 1 heaping cup)
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