One Pot Spaghetti Alla Vodka

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 bunch Swiss chard, stems thinly sliced and leaves chopped
• Kosher salt
• 3 cloves garlic, finely chopped
• 1/4 teaspoon red pepper flakes
• 1 tablespoon tomato paste
• 1/3 cup vodka
• 1 15-ounce can crushed tomatoes
• 12 ounces spaghetti, broken in half
• 1/3 cup heavy cream
• 1/4 cup shredded parmesan cheese, plus more for topping
• 1 cup cherry tomatoes, halved

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