Spaghetti with Red Clam Sauce

Ingredients

• 2 large heads of garlic
• 1 cup medium-quality extra-virgin olive oil, plus a little extra for drizzling
• 2 28-ounce cans whole tomatoes (preferably Muir Glen from California)
• 1 1/2 cups shredded fresh basil, plus a few sprigs for garnish
• 12 very large clams, each one 8 to 10 ounces
• 1 pound spaghetti
• 2 pounds Manilla clams or New Zealand cockles, washed

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag