Ingredients
- 1/2 c. extra-virgin olive oil
- 1/4 c. red wine vinegar
- 1/4 c. grated parmesan
- 1 clove garlic, minced
- 1 tsp. Italian seasoning
- 1 tsp. paprika
- 1/2 tsp. red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 1 lb. spaghetti, cooked
- 1 pt. grape tomatoes, halved
- 8 oz. mozzarella, cubed
- 1 1/4 c. salami, cubed
- 1 c. red bell pepper, diced
- 1 c. green bell pepper, diced
- 1 c. cucumber, diced
- 1/2 c. black olives, sliced
- 1/2 red onion, thinly sliced
- 2 tbsp. fresh basil, sliced
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