Spaghetti With Cauliflower Burrata And Thyme recipes

Ingredients

• 1 cup (250ml) single (pouring) cream
• 3 egg yolks
• 1 cup (80g) finely grated parmesan, plus extra, to serve
• cracked black pepper
• sea salt
• 1 tablespoon extra virgin olive oil
• 25g unsalted butter, chopped
• 1.2kg cauliflower, trimmed and cut into small florets
• 2 cloves garlic, thinly sliced
• 1 tablespoon thyme leaves
• 400g spaghetti
• 2 x 200g burrata (see tip), torn
• 8 white anchovy fillets, chopped (optional)

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