Spaghetti and Tuna Meatballs
Ingredients
- Kosher salt and freshly ground black pepper
- 1 pound spaghetti
- Two 6-ounce cans tuna packed in oil, drained
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan, plus more for serving
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 garlic clove
- 1 large egg
- 1 tablespoon olive oil
- 1/2 cup prepared pesto
- 1/4 cup heavy cream
- Zest and juice of 1 lemon
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