Sausage and Kale Ragu over Spaghetti

Ingredients

• 1 tbsp. extra-virgin olive oil, plus more for drizzling
• 0.5 lb. pork sausage
• 0.5 lb. ground beef
• 1 tbsp. fennel seed
• 1 onion, chopped
• 1 large carrot, chopped
• 2 celery stalks, chopped
• 1 clove garlic, minced
• 2 tbsp. tomato paste
• 1 lb. kale, chopped
• 1 28-oz. can whole tomatoes
• 1 lb. spaghetti
• 0.5 c. Freshly Chopped Parsley

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