German Spaghetti

Ingredients

• 8 oz.s uncooked spaghetti
• 2 tsp.s olive oil
• 1 lb. smoked bratwurst sausage, sliced
• 1 yellow onion, thinly sliced
• 8 oz.s German beer (such as Hefeweizen)
• 3 Tbsp.s unsalted butter
• 3 Tbsp.s all-purpose flour
• 2 cups whole milk
• 6 oz.s shredded sharp Cheddar cheese (about 1 1/2 cups)
• 2 Tbsp.s German style mustard
• 1 tsp. apple cider vinegar
• ½ tsp. kosher salt
• ¼ tsp. black pepper
• ½ cup sour cream
• 1 Tbsp. chopped fresh chives
• 1 Tbsp. chopped fresh flat-leaf parsley

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