Ingredients
- 2 rolls or 2 fist-sized hunks of crusty bread
- 1 clove garlic
- 2-3 slices bacon, thick-sliced if possible
- 1 shallot, minced
- 1 tbsp. red wine vinegar
- 2 tbsp. olive oil, plus more for toasting bread
- 1 tbsp. dijon mustard
- 1 large or 2 small heads of romaine, ragged outer leaves discarded if necessary, roughly chopped into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1 medium avocado, cubed
- 2 eggs
- Salt and pepper
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