Salt and Pepper Chicken With Cheesy Spinach Quinoa
Ingredients
- 1 ½ cups unsalted chicken broth
- 1 ¼ cups quinoa
- 1 teaspoon kosher salt, divided
- 3 cups baby spinach (about 3 oz.), coarsely chopped
- 4 chicken breast cutlets (about 1 lb.)
- ¾ teaspoon black pepper, divided
- 1 tablespoon canola oil
- 3 ounces Gruyère cheese, shredded (about ¾ cup)
Instructions
Salt-and-Pepper Chicken With Cheesy Spinach Quinoa serves 4 original recipe by Real Simple.
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