Sauteed Spinach with Roasted Red Peppers

Sauteed Spinach with Roasted Red Peppers

Sauteed Spinach with Roasted Red Peppers

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   85
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
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Ingredients
  • 1 tablespoon olive oil
  • 1/2 teaspoon crushed red pepper
  • 2 cloves garlic, minced
  • 1 pound baby spinach
  • One 12-ounce jar or 3 roasted red peppers, drained and julienned
  • Salt and pepper
Instructions

Sauteed Spinach with Roasted Red Peppers serves 4 original recipe by Food Network.

View original preparation instructions

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