Spinach Mushroom Pasta Meatballs in Garlic Wine Sauce
Ingredients
- 22 turkey meatballs, cut in half
- 1 white onion, sliced thin
- 1/2 bag of red and green peppers, frozen (or 1/2 fresh pepper, red & green)
- 1 1/2 tablespoons finely minced garlic
- carton large white whole mushrooms, cut each in half
- Butter-flavored PAM
- 1 teaspoon olive oil
- 1 bag of frozen, chopped spinach
- 1/2 cup Parmesan cheese
- 1 wine glass of white wine
- 1 teaspoon California Garlic powder w/parsley
- large cube of chicken bouillon
- 8 oz. flat egg noodles
Instructions
Spinach-Mushroom Pasta & Meatballs in Garlic-Wine Sauce serves 4 original recipe by Food52.
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