Banana Snack Cake with Coconut Chocolate and Pecan Streusel

Ingredients

• 1/2 cup sweetened flaked coconut
• 1/4 cup all-purpose flour
• 1/4 cup old-fashioned rolled oats
• 1/4 teaspoon baking powder
• 2 tablespoons light-brown sugar
• 1/4 teaspoon kosher salt
• 3 tablespoons unsalted butter, at room temperature
• 1/2 cup chopped pecans
• 6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus more for the pan
• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1 cup mashed banana (from 3 extra-ripe bananas)
• 1/2 cup sour cream, at room temperature
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 4 ounces semisweet chocolate, chopped
• 1/2 cup sweetened flaked coconut

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