Spaghetti with Clams in Paper

Name: Spaghetti with Clams in Paper
Ingredients: 4 dozen small fresh clams like mahogany or littleneck clams, scrubbed and soaked in several changes of water (discard any with broken shells); 1 cup dry white wine; ¼ cup olive oil; 1 packed cup thinly sliced scallions (about 10); 1 cup thinly sliced fennel, bulb only; 2 teaspoons diced seeded jalapeno pepper, or more to taste; 2 large cloves garlic, minced; ½ cup diced drained Dried Tomatoes in Olive Oil, or store-bought; ¾ teaspoon fine sea salt; ¼ teaspoon coarsely ground black pepper; ½ cup dry white wine; ½ cup chopped fresh Italian parsley leaves; 1½ tablespoons freshly squeezed lemon juice; 1 pound store-bought spaghetti, linguine, or shells