Spaghetti with Oil and Garlic Aglio e Olio

Ingredients

• Kosher salt
• 1 pound spaghetti
• 3 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• Pinch red pepper flakes
• 2 tablespoons chopped flat-leaf parsley
• 1/2 lemon, zested, optional
• Freshly grated Parmigiano-Reggiano, optional

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