Whole Wheat Spaghetti With Steak and Arugula Pesto

Whole-Wheat Spaghetti With Steak and Arugula Pesto

Whole-Wheat Spaghetti With Steak and Arugula Pesto


35 minutes

Details
  • Servings:   4
  • Calories:   943
  • Protein:   40g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 cups arugula, roughly chopped
  • ¼ cup toasted sesame seeds, plus more for garnish
  • ¼ cup freshly grated Parmesan, plus more for serving
  • 1 scallion, sliced, plus more for garnish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • ½ cup plus 3 tablespoons extra-virgin olive oil, divided
  • 1 pound skirt steak, cut crosswise into 2 equal pieces
  • 12 ounces whole-wheat spaghetti
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