Greek Spaghetti Meatballs

Ingredients

• 3 tablespoons panko or regular breadcrumbs
• 3 tablespoons milk
• 1 pound ground lamb
• 1 teaspoon dried oregano
• 2 cloves garlic, grated
• 1 large egg
• 1 small shallot, finely chopped
• Kosher salt and freshly ground black pepper
• One 8-ounce block feta cheese, cut into 1/2-inch cubes
• Olive oil, for the skillet
• 1 small yellow onion, chopped
• One 24-ounce jar good marinara
• Red pepper flakes, optional
• 1/2 cup pitted kalamata olives
• Kosher salt
• 1 pound thick long pasta, such as bucatini or spaghetti
• Crumbled feta cheese, for garnish
• Chopped fresh parsley, for garnish

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