Creamy Spaghetti and Beans

Ingredients

• 5 to 6 cups chicken stock
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 1/4 pound chunk pancetta chopped into small dice
• 4 cloves garlic, chopped
• 1 pound spaghetti
• 1 medium onion, chopped
• 2 carrots, cut into a small dice
• 1 fresh bay leaf
• 5 to 6 sprigs fresh thyme
• 1 (15-ounce) can Roman beans or small white beans (recommended: Goya brand)
• Salt and freshly ground black pepper
• 1 cup dry white wine, eyeball it
• 1 cup grated Parmigiano-Reggiano
• A generous handful flat-leaf parsley, finely chopped

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