Spaghetti Bolognese

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large chopped onion
• 2 large celery ribs, finely chopped
• 4 cloves garlic, minced
• 4-6 ounces pancetta chopped
• 2 large carrots, finely chopped
• 2 pounds ground beef
• 1 cup full bodied red wine
• 1 ounce 14 ounce can beef stock
• 1 ounce 28 ounce can Italian style tomatoes including liquid
• 2 tablespoons dried oregano
• 2/3 cup whole milk
• salt and pepper

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