Spaghetti with Asparagus Smoked Mozzarella and Prosciutto
Ingredients
- 2 pounds asparagus, trimmed
- 3/4 pound spaghetti
- 4 tablespoons olive oil
- 4 garlic cloves, minced
- Salt and freshly ground black pepper
- 6 ounces thinly sliced prosciutto, cut crosswise into strips
- 6 ounces smoked mozzarella cheese, diced (about 1 cup)
- 6 tablespoons thinly sliced fresh basil leaves
Instructions
Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto serves 8 original recipe by Food Network.
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