Baked Southwestern Chicken Egg Rolls

Baked Southwestern Chicken Egg Rolls

Baked Southwestern Chicken Egg Rolls


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 pound ground chicken
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 3/4 cup small chopped yellow onion
  • 3/4 cup small chopped red bell pepper
  • 2 cloves garlic, minced
  • 3/4 cup frozen corn kernels
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (4 ounce) can chopped green chilies
  • 1 lime, zested
  • 1 lime, juiced
  • 1 cup chopped fresh baby spinach
  • 1/2 cup chopped cilantro
  • 1-1/2 cup shredded pepper jack cheese
  • Kosher salt and pepper, to taste
  • 10 medium sized flour tortillas
  • Spray coconut oil (or spray olive oil)
  • For sauce:
  • 1 package Sabra guacamole
  • 1/4 cup Sabra ranch Greek yogurt dip
  • 1/2 lime, zested
  • 1/2 lime, juiced
  • 2 tablespoons cilantro, minced
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