Roasted veg couscous salad
Ingredients
- 1 red and 1 yellow pepper, halved and deseeded
- ½ butternut squash
- 2 courgette, thickly sliced
- 4 garlic cloves, leave skin on
- 3 tbsp extra-virgin olive oil
- 1 red onion, thickly sliced
- 1 tsp cumin seeds
- 1 tbsp harissa paste
- 50g whole blanched almonds
- 250g couscous
- 300ml hot vegetable stock
- zest and juice 1 lemon
- 20g pack mint, roughly chopped
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