Creamy Ravioli with Spinach and Peas
Ingredients
- 3 tablespoons unsalted butter
- 1/3 cup panko
- Kosher salt and freshly ground pepper
- 1 bunch spinach, stemmed (6 to 8 ounces)
- 1 cup frozen peas, thawed
- 1 pound cheese ravioli
- 1 clove garlic, minced
- 1 teaspoon chopped fresh sage
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
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