Spinach Salad with Ginger Soy Dressing
Ingredients
- 1/4 cup popping sorghum (or 1 cup store-bought popped sorghum or plain popcorn)
- Salt
- Freshly ground black pepper
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 2 tablespoons minced shallot
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon minced peeled ginger
- 1 teaspoon honey
- 2 tablespoons olive oil
- 1 1/2 pounds regular or curly spinach, stemmed, large leaves torn
- 1 medium seedless cucumber, thinly sliced
- 1 cup thinly sliced red onion
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