Hot Pot Orecchiette with Spinach and Gorgonzola

Hot Pot Orecchiette with Spinach and Gorgonzola

Hot Pot Orecchiette with Spinach and Gorgonzola

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   533
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 to 4 Ounces spinach
  • 6 Ounces package of whole wheat orecchiette (or any other small pasta shape)
  • 1 Tablespoon olive oil
  • 1/2 Cup crumbled gorgonzola cheese (or more)
  • 1/4 Cup milk
  • lemon half, juiced
  • salt (to taste)
  • pepper (to taste)
Instructions

Hot Pot Orecchiette with Spinach and Gorgonzola serves 2 original recipe by The Daily Meal.

View original preparation instructions

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