Spinach and Cheese Flatbread
Ingredients
- 2 teaspoons sugar
- 1 1/4-ounce packet active dry yeast
- 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 1/4 cups all-purpose flour, plus more for dusting
- 3/4 teaspoon fine salt
- 2 cups grated gouda or fontina cheese (about 6 ounces)
- 1 green bell pepper, thinly sliced
- 4 scallions, thinly sliced, white and green parts separated
- 1 1/2 cups loosely packed baby spinach
- Pinch of sea salt or kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments