Pull Apart Bread With Pumpkin and Spinach
Ingredients
- 3 cups all-purpose flour
- ¾ cup pumpkin purée (fresh or canned)
- ⅔ cup lukewarm whole milk
- ¼ cup sugar
- 1 teaspoon active dry yeast
- 1 teaspoon ground nutmeg
- 10 tablespoons unsalted butter, melted, divided
- 1¼ teaspoons kosher salt, divided
- Vegetable oil (for greasing)
- ½ cup (packed) finely grated Pecorino cheese (about 1¼ ounces)
- ½ cup (packed) thawed, drained frozen spinach
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 1 large egg
- Flaky sea salt
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