Pizza with Butternut Squash Spinach and Fontina

Pizza with Butternut Squash, Spinach, and Fontina

Pizza with Butternut Squash, Spinach, and Fontina


15 minutes

Details
  • Servings:   8
  • Calories:   291
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 sm butternut squash (2 lb), halved lengthwise and seeds removed
  • 1 lg red onion, thinly sliced
  • 1 tbsp olive oil
  • 5 C baby spinach leaves
  • 1 lb fresh whole wheat pizza dough, at room temperature
  • 4 oz fontina, grated (1 c)
  • 2 tbsp pine nuts, toasted
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