BBQ Spaghetti
Ingredients
- 1 tablespoon olive oil
- 1 small green bell pepper, chopped
- 1/2 yellow onion, finely chopped
- 1 tablespoon garlic salt
- 3 1/2 cups Neely's BBQ sauce, recipe follows
- 1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
- 1 pound spaghetti
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
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