Spaghetti With Chorizo And Almonds

Name: Spaghetti With Chorizo And Almonds
Ingredients: 1 1/2 cups reduced-sodium chicken broth; 1 1/2 cups water; 1/2 cup dry white wine; 1/2 teaspoon crumbled saffron threads; 2 tablespoons extra-virgin olive oil plus additional for drizzling; 6 garlic cloves, thinly sliced; 4 ounces Spanish chorizo (cured spiced pork sausage; not hot), cut into 1/2-inch pieces; 2 tablespoons unsalted butter, cut into pieces; 1 medium onion, finely chopped; 12 ounces fideos; 1 19oz can chickpeas, rinsed and drained; 1/2 cup chopped flat-leaf parsley; 1/2 cup sliced almonds with skins, toasted